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You are here: Home / recipes / Loaded Baked Potato Cups

Loaded Baked Potato Cups

By Teresa

Disclosure: Articles may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases (at no additional cost to you). See our full disclosure here.

Last updated on April 1st, 2025 at 01:48 am

Looking for a delicious appetizer for game night, a party or potluck, or just to snack on? Here’s one of our favorites–loaded baked potato cups.

Loaded Baked Potato Cups

I love potatoes–baked, mashed, hash browns, and potato skins, but this savory appetizer is one of my absolute favorite ways to enjoy potatoes. Make these for a your next get-together, and they’ll be snapped up in no time! They’re also a perfect as a side dish, and I even like them for a light meal. 

You can make these loaded baked potato cups vegetarian by just skipping the bacon.

And, feel free to experiment with the filling. We have a couple of ideas for you.

Loaded Baked Potato Cups Recipe Variations 

  • Avocado lovers, you can swap the cheese filling with guacamole! 
  • Add a little fresh salsa (try my favorite homemade recipe) just before serving.
  • Top with a dollop of sour cream.
baked potato cups with bacon recipe
Print Pin

Loaded Baked Potato Cups

Ingredients

  • 20 baby red potatoes
  • 1 Cup Mozzarella cheese
  • 1/2 Cup cheddar cheese
  • 1/4 Cup cream cheese
  • 1/4 Cup crumbled bacon leave this out if you want to make this vegetarian
  • 1/4 Tsp salt
  • 1/2 Tsp pepper
  • 1/2 tsp paprika
  • 2 Tsp garlic powder
  • 1 Tsp onion powder
  • 1/4 Cup olive oil
  • 1/4 Cup green onion chopped
instacartGet Recipe Ingredients

Instructions

  • Preheat the oven to 350 degrees. Grease a baking pan, and set aside.
  • In a bowl, combine the cheddar cheese with the cream cheese, the mozzarella, the bacon, and half the garlic powder. Mix well, and set aside.
  • Cut the baby potatoes in half, and using a melon baller, scoop out a little bit of the inside of the potatoes.
  • Place potatoes on the prepared baking pan, and drizzle with the olive oil. Sprinkle with the salt, pepper, paprika, the remaining garlic powder, and the onion powder.
  • Fill potatoes with the cheese and bacon mix, and place in the oven.
  • Bake for 30 minutes or until done.
  • Remove, and garnish with the green onion.
  • Serve, and enjoy!

Notes

Avocado lovers, you can swap the cheese filling with guacamole to fill the potatoes!
Add a little fresh salsa just before serving.

 


Try these recipes too:
Bacon Jalapeno Popper Cups Recipe
Savory & Delicious Bacon Cheddar Stuffed Mushrooms (+ Vegetarian Option)


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