Loaded Baked Potato Cups

Last updated on April 1st, 2025 at 01:48 am

Looking for a delicious appetizer for game night, a party or potluck, or just to snack on? Here’s one of our favorites–loaded baked potato cups.

I love potatoes–baked, mashed, hash browns, and potato skins, but this savory appetizer is one of my absolute favorite ways to enjoy potatoes. Make these for a your next get-together, and they’ll be snapped up in no time! They’re also a perfect as a side dish, and I even like them for a light meal. 

You can make these loaded baked potato cups vegetarian by just skipping the bacon.

And, feel free to experiment with the filling. We have a couple of ideas for you.

Loaded Baked Potato Cups Recipe Variations 

• Avocado lovers, you can swap the cheese filling with guacamole! 
• Add a little fresh salsa (try my favorite homemade recipe) just before serving.
• Top with a dollop of sour cream.

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Loaded Baked Potato Cups

Ingredients

• 20 baby red potatoes
• 1 Cup Mozzarella cheese
• 1/2 Cup cheddar cheese
• 1/4 Cup cream cheese
• 1/4 Cup crumbled bacon leave this out if you want to make this vegetarian
• 1/4 Tsp salt
• 1/2 Tsp pepper
• 1/2 tsp paprika
• 2 Tsp garlic powder
• 1 Tsp onion powder
• 1/4 Cup olive oil
• 1/4 Cup green onion chopped

Get Recipe Ingredients

Instructions

• Preheat the oven to 350 degrees. Grease a baking pan, and set aside.
• In a bowl, combine the cheddar cheese with the cream cheese, the mozzarella, the bacon, and half the garlic powder. Mix well, and set aside.
• Cut the baby potatoes in half, and using a melon baller, scoop out a little bit of the inside of the potatoes.
• Place potatoes on the prepared baking pan, and drizzle with the olive oil. Sprinkle with the salt, pepper, paprika, the remaining garlic powder, and the onion powder.
• Fill potatoes with the cheese and bacon mix, and place in the oven.
• Bake for 30 minutes or until done.
• Remove, and garnish with the green onion.
• Serve, and enjoy!

Notes

Avocado lovers, you can swap the cheese filling with guacamole to fill the potatoes!
Add a little fresh salsa just before serving.

Try these recipes too:
Bacon Jalapeno Popper Cups Recipe
Savory & Delicious Bacon Cheddar Stuffed Mushrooms (+ Vegetarian Option)

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