1/4Cupcrumbled baconleave this out if you want to make this vegetarian
1/4Tspsalt
1/2Tsppepper
1/2tsppaprika
2Tspgarlic powder
1Tsponion powder
1/4Cupolive oil
1/4Cupgreen onionchopped
Instructions
Preheat the oven to 350 degrees. Grease a baking pan, and set aside.
In a bowl, combine the cheddar cheese with the cream cheese, the mozzarella, the bacon, and half the garlic powder. Mix well, and set aside.
Cut the baby potatoes in half, and using a melon baller, scoop out a little bit of the inside of the potatoes.
Place potatoes on the prepared baking pan, and drizzle with the olive oil. Sprinkle with the salt, pepper, paprika, the remaining garlic powder, and the onion powder.
Fill potatoes with the cheese and bacon mix, and place in the oven.
Bake for 30 minutes or until done.
Remove, and garnish with the green onion.
Serve, and enjoy!
Notes
Avocado lovers, you can swap the cheese filling with guacamole to fill the potatoes!
Add a little fresh salsa just before serving.