Last updated on December 6th, 2021 at 12:42 am
If you use store-bought salsa, you’re missing out. Fresh salsa is so much better, especially when tomatoes are in season. Here is my husband’s recipe for salsa with avocado. I think you’ll love it.
We eat with this chips, use it on tacos, nachos, on baked potatoes, and anything you’d put salsa on. It would also be great on black bean or any kind of burgers.
Depending on how spicy you like your salsa, you can experiment with the amount of jalapeno you use. I like a medium salsa, and this is not too spicy for me. If you don’t like avocado, you can leave that out, and this will still be delicious.
This fresh salsa is easy to make too. Just mix all the ingredients together! You might want to serve your salsa with these tasty homemade air fryer tortilla chips.
Fresh Salsa With Avocado
- 3 or 4 Roma tomatoes — diced
- 1/2 bunch cilantro — chopped
- 1 small red onion — diced
- 2 chives — diced
- 1 jalapeno pepper — diced
- 1 teaspoon ground cumin
- 1 medium avocado — diced optional
- juice of one lime
Gently mix all ingredients together.
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