Last updated on September 19th, 2019 at 04:53 pm
Here’s a savory appetizer you’ll want to make again and again. These delicious bacon cheddar stuffed mushrooms are so good and perfect to serve at a party, on game night, or just about anytime.If you want to make them vegetarian, you can use “fake” bacon, like Smart Bacon, Morningstar Farms, or your favorite brand.
Ingredients:
16 oz. White Mushroom Caps
1-1/2 c. Sharp Cheddar Cheese, Shredded
1/2 c. Crumbled Bacon (use vegetarian bacon if you’d like)
1/4 c. Mayonnaise
1/4 c. Sour Cream
1/2 t. Garlic Powder
1/2 t. Onion Powder
Directions:
- Preheat oven to 350 degrees.
- Clean mushrooms, and remove stems.
- Dice stems into very small pieces.
- Place mushroom stems and all remaining ingredients in a medium sized bowl, and stir to combine.
- Using a small spoon, fill each mushroom cap with stuffing, and place on a baking sheet.
- Bake at 350 for 10-12 minutes, or until cheese is bubbly and mushrooms are cooked through.
Additional Information:
Yield = 5 Servings
Serving Size = Approximately 5 Mushrooms (depending on size)
Prep Time = 20 Minutes
Cook Time = 10 Minutes
Per Serving Nutrition:
Calories = 258
Fat = 21.2
Cholesterol = 44.1
Sodium = 485.5
Potassium = 311
Carbs = 5.8
Fiber = 1.1
Sugars = 1.9
Protein = 12.7
Weight Watcher’s Smart Points = 9
Weight Watcher’s Points Plus = 9
Weight Watcher’s Points = 7
Printable recipe here.
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