Last updated on September 27th, 2022 at 09:49 pm
I’m excited to share this Barbeque Sliders with Memphis-Style Coleslaw recipe with you, because I know you’re going to love it! These little sliders are perfect for parties, potlucks, or any kind of get-together. They’re definitely hearty enough to serve as a mini meal too. Once you make them, your family will ask for them again and again.
What I think makes these sliders so good is the coleslaw on top–such a tasty flavor combination. Since moving to the South many years ago, I’ve come to love coleslaw on everything!
Note: Make these vegetarian by substituting Beyond Meat, Impossible Burger “meat,” or Boca Crumbles for the ground beef.
Barbeque Sliders with Memphis-Style Coleslaw
These barbeque sliders start with canned biscuits–easy-peasy! Then you fill them with your barbeque ground beef, and bake.
The Memphis-style coleslaw is simple to make too, since we’re starting with a bagged coleslaw mix.
When the barbeque cups are finished baking, just top with coleslaw for a delicious appetizer. This is really the perfect party food or game day snack!
Barbeque Sliders with Memphis-Style Coleslaw
Prep Time 30 minutes
Cook Time 10 minutes
Servings 10 servings of two sliders per person
Calories 356 kcal
Ingredients
Ingredients for Barbecue Cups
- 20 Small Canned Biscuits 2 Cans
- 2 lb. Ground Beef
- 1-1/2 Cups Barbecue Sauce
Ingredients for Memphis Slaw
- Bagged Coleslaw Mix
- 1/2 cup Mayonnaise
- 2 Tbsp. Honey
- 1 Tbsp. White Vinegar
- 1 tsp. Celery Seed
- 1/2 tsp. Onion Powder
- Salt to taste
Instructions
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Preheat oven to 400 degrees Fahrenheit.
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Brown ground beef, and drain excess oil.
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Place beef in a mixing bowl, and add the barbecue sauce, stirring to combine.
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Press biscuit dough into the bottom of muffin tin, and fill with approximately two tablespoons of barbecue meat mixture.
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Place in preheated oven, and bake for 7-10 minutes or until biscuits are browned.
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Meanwhile, combine all coleslaw sauce ingredients (except bag of coleslaw mix) in a large mixing bowl, and stir to combine.
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Then add the bag of coleslaw mix, and toss to evenly coat with sauce. Place in refrigerator to cool.
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Once barbecue biscuits have finished baking, let cool for 5-10 minutes.
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Top with coleslaw, or serve coleslaw on the side.
Recipe Notes
If topping with slaw, you will only use about half of the slaw, so you may want to halve the recipe. If serving slaw on the side, make the recipe as directed.
Per Serving Nutrition:
Calories = 356
Fat = 18.2
Cholesterol = 36
Sodium = 664
Potassium = 79.5
Carbs = 37.4
Fiber = 1.8
Sugars = 15.7
Protein = 10.9
Weight Watcher’s Smart Points = 13
Weight Watcher’s Points Plus = 10
Weight Watcher’s Points = 8
Also try this recipe — Instant Pot Pulled BBQ Chicken Sliders
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