Last updated on April 15th, 2023 at 07:40 pm
Are you ready for a delicious treat that’s perfect for spring and summer? Look no further than these strawberry lemonade crinkle cookies!
These cookies are bursting with flavor and have a unique texture that’s both chewy and crunchy.
I love the bright flavor combination, and the colors make these tasty cookies perfect for springtime get-togethers. They’re just right for Easter celebrations too!
Making these strawberry lemonade crinkle cookies is surprisingly easy, and you don’t need any fancy equipment or ingredients. In fact, we’re using boxed cake mix, so this recipe really couldn’t be simpler.
The dough comes together quickly, and once it’s chilled, you just roll it into balls and coat them in powdered sugar before baking.
In just a few minutes, you’ll have a batch of beautiful and delicious cookies that are sure to impress your friends and family. So let’s get started and make some strawberry lemonade crinkle cookies!
Strawberry Lemonade Crinkle Cookies
- 1 box Betty Crocker Delights Strawberry Delights Super Moist Lemon Cake Mix
- 1 box Betty Crocker Delights Strawberry Delights Super Moist Strawberry Cake Mix
- 4 eggs
- 2/3 cup of cooking oil
- 1 cup of powdered sugar
In separate bowls, add cake mix, two eggs, and 1/3 cup of oil.
Refrigerate for 30 minutes.
Preheat oven to 325 degrees.
Take a nickel size portion of each flavor and roll in your hands into a ball.
Take the two balls and carefully roll together into a single ball.
Roll each ball in powdered sugar, and place on a lightly greased cookie sheet.
Bake for 10 to 12 minutes.
Remove, and let cool for five minutes before removing from the cookie sheet.
If you liked these strawberry lemonade crinkle cookies, you might also like these recipes:
Don’t miss a thing! Subscribe to MomsWhoSave’s newsletter.