Strawberry Lemonade Crinkle Cookies

Last updated on March 6th, 2020 at 05:25 pm

Here’s an easy recipe for strawberry lemonade crinkle cookies. I love this flavor combination, and the colors make these tasty cookies perfect for springtime get-togethers. They’re just right for Easter celebrations too!

Print

Strawberry Lemonade Crinkle Cookies

Ingredients

• 1 box Betty Crocker Delights Strawberry Delights Super Moist Lemon Cake Mix
• 1 box Betty Crocker Delights Strawberry Delights Super Moist Strawberry Cake Mix
• 4 eggs
• 2/3 cup of cooking oil
• 1 cup of powdered sugar

Instructions

1. In separate bowls, add cake mix, two eggs, and 1/3 cup of oil.
2. Mix well.
3. Refrigerate for 30 minutes.
4. Preheat oven to 325 degrees.
5. Take a nickel size portion of each flavor and roll in your hands into a ball.
6. Take the two balls and carefully roll together into a single ball.
7. Roll each ball in powdered sugar, and place on a lightly greased cookie sheet.
8. Bake for 10 to 12 minutes.
9. Remove, and let cool for five minutes before removing from the cookie sheet.

Also read — Bunny Cake Bites Recipe

Find MomsWhoSave on Pinterest, Facebook, Instagram, and Twitter.

Don’t miss a thing! Subscribe to MomsWhoSave’s blog posts below! Then be sure to confirm your subscription when you get the confirmation email.