Make These Adorable Bunny Cake Bites

Last updated on February 4th, 2023 at 09:09 pm

Here’s a recipe for the most adorable bunny cake bites.  These are so cute, you might not want to eat them!

These are made with a boxed cake mix to make things a bit simpler. If you have a cake recipe you’d prefer to use, that should work too. This recipe is perfect for Easter, the spring season, or anytime you want to make a fun treat. Enjoy!
 

(Complete recipe at the bottom of the post.)

Bunny Cake Bites Recipe

Directions:

1. Prepare and bake cake as directed on box. Let cool completely.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly (it may be easier to use fingers to mix together)

  3. Roll mixture into 1” balls. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).

4. Cut the edge of a large marshmallow diagonally in the shape of ears. Place the sticky side of the marshmallow into a bowl of pink sugar sprinkles.

5. Roll mini marshmallows in hands to create a ball that will be the bunny tail.

6. Once cake balls are cooled, melt white chocolate according to package directions.

7. Using a fork, dip and completely coat cake ball. Let the excess drip off and place on a wax lined baking sheet.

8. Quickly, before white chocolate dries, place two marshmallow pieces (ears) on top of the cake ball, and hold in place until the coating sets. Then stick one heart-shaped sprinkle on the front of the cake ball for the nose, and a mini marshmallow tail on his behind.
9. Repeat until all cake pops are used.

10. Melt chocolate chips in microwave. Place melted chocolate in a bag with a very small round frosting tip.
11. Draw two dots for eyes.

Let me know how these bunny cake bites turn out for you. Leave a comment below.

Print

Bunny Cake Bites Recipe

Servings 40 bunny cake balls

Ingredients

• 2 12 oz. packages of white chocolate chips
• 1 box white cake mix (plus required ingredients)
• ½ cup vanilla or cream cheese frosting
• 1 bag large marshmallows
• 40 mini marshmallows
• Pink sugar sprinkles
• Pink heart shaped sprinkles
• ½ cup chocolate chips

Instructions

1. Prepare and bake cake as directed on box. Let cool completely.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly (it may be easier to use fingers to mix together)

3. Roll mixture into 1” balls. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).

4. Cut the edge of a large marshmallow diagonally in the shape of ears. Place the sticky side of the marshmallow into a bowl of pink sugar sprinkles.

5. Roll mini marshmallows in hands to create a ball that will be the bunny tail.

6. Once cake balls are cooled, melt white chocolate according to package directions.

7. Using a fork, dip and completely coat cake ball. Let the excess drip off and place on a wax lined baking sheet.

8. Quickly, before white chocolate dries, place two marshmallow pieces (ears) on top of the cake ball, and hold in place until the coating sets. Then stick one heart-shaped sprinkle on the front of the cake ball for the nose, and a mini marshmallow tail on his behind. 

9. Repeat until all cake pops are used.

10. Melt chocolate chips in microwave. Place melted chocolate in a bag with a very small round frosting tip. 

11. Draw two dots for eyes.

12. Enjoy!

You may also like these posts:
Make These Pretty Gourmet Marshmallow Pops for Easter (or Anytime)
Easter Bunny Pom Pom Craft

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