Homemade Jams and Jellies: 15 Easy Recipes

Try this delicious jam on toast or bread, as an ice cream topping, or on pancakes or muffins.

This gluten free, homemade strawberry jam is made from scratch, without pectin and can be stored for two to three months in the refrigerator.

Do you like figs? Here's one more tasty way to enjoy them!

This would be delicious on waffles or ice cream! Since bananas are available and affordable all year-round, you can make this anytime.

Only two ingredients? It can't get much simpler than that!

Strawberries and rhubarb are always a delicious combination!

This raspberry jam recipe comes together in minutes, and instead of pectin, it's made with gelatin.

Apricot lovers, this tasty jam has just three ingredients!

This easy four-ingredient strawberry chia seed jam is so simple to make! There’s no boiling involved, it’s vegan and gluten-free, and it only contains four ingredients.

This recipe will make a small batch of jam and will stay fresh for at least a month. Your family will probably devour it long before that though.

Make your own sweet (but not TOO sweet) spreadable hot pepper jam at home with this recipe that incorporates tropical pineapple and mango for just the right flavor.

This blackberry chia seed jam is the perfect breakfast for your kiddos who needs a healthy and nutritious meal before going to school. It pairs well with nut butter – like peanut butter.

This watermelon jam is so simple to make, tastes amazing and turns out perfect every time!

You'll love this jam made from cherries and strawberries!

Do you love peaches as much as I do? Can some peach jam, so you can enjoy them anytime.