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Last updated on August 15th, 2023 at 10:10 pm
Imagine the amazing scent of freshly baked cinnamon rolls wafting through your kitchen, combined with the hearty goodness of a bowl of oatmeal. Hungry yet? Well, get ready, because we’re serving up Cinnamon Roll Oatmeal, and trust me, you’re going to love it!
A big bowl of this cinnamon roll oatmeal is sure to keep the hunger pangs away until lunch, and it really hits the spot on a cold morning.
If you’re looking for a breakfast idea that will get everyone to the table, this is it. If your family likes cinnamon rolls, they will love this oatmeal!
The recipe is easy to make vegan too. Just switch out the caramel syrup for vegan caramel syrup. That’s it! Now you’ve got a delicious vegan breakfast option to add to your meal rotation.
Topping Ideas for Cinnamon Roll Oatmeal
- bananas
- raspberries
- blueberries
- strawberries
- granol
- cut up apple
- nuts (walnuts, pecans, almonds, whatever you prefer)
Give this recipe a try, and let us know how your family likes it. Leave a comment below.
Delicious Cinnamon Roll Oatmeal (+ Easy Vegan Option)
Ingredients
- 2 Cups regular oats
- 2 Cups almond milk
- 2 tsp cinnamon
- 3 Tbsp brown sugar
- 1 tsp vanilla extract
- Caramel syrup drizzles
Instructions
- Pour the almond milk and vanilla extract into a saucepan, and stir.
- Let it boil, then add the oats and one tsp. of cinnamon.
- In a separate bowl, combine one tsp. cinnamon and the brown sugar.
- Once the oatmeal is chewy, add the cinnamon-sugar, and stir.
- Serve in bowls, top with some caramel syrup and some extra cinnamon if desired, and enjoy.
Notes
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