Lemonade Mini Pancake Bites Recipe

These mini lemonade pancake bites are a delightful twist on traditional pancakes–a sweet treat that’s perfect anytime.

You’ll love these bite-sized delights that bring together the tangy essence of lemonade with the fluffy texture of pancakes. Ideal for elevating brunches or adding a playful touch to breakfast, these mini pancakes are versatile and delicious.

Each bite offers a burst of citrusy flavor, making them a unique and appealing choice for any meal–or even a snack. So, whether you’re hosting a holiday or weekend brunch or treating yourself, these lemon-infused pancakes are sure to make your meal a little brighter.

Pancake Bites Serving Ideas

Serving some yogurt and fresh berries with your mini pancake bites can take them from delicious to amazing! Arrange a mix of fresh berries—like strawberries, blueberries, or raspberries—around your serving platter or put the berries right on top of the pancake bites. Berries not only add a splash of color but also introduce a refreshing contrast to the tangy lemon flavor.

If you’re feeling fancy, you can even make a simple berry compote by simmering some berries with a little sugar until they’re soft and syrupy. Drizzle the compote over the bites, or serve it on the side for a fruity addition that’s sure to please.  (You might want to try our plum compote.)

FAQs

Can pancake bites be made in advance? 

Yes, they can! Bake the mini pancakes, and then let them cool completely. Store them in an airtight container in the refrigerator. When you’re ready to eat them, just warm them in the microwave.

Can these mini pancake bites be frozen? 

You can freeze these pancake bites to enjoy later. Just bake as directed, and let them cool completely. Put them in a freezer bag, and freeze until you’re ready to eat them. To reheat, thaw them, and reheat in the microwave. You can also wrap them in foil and reheat them in the oven.

Print Pin

Lemonade Mini Pancake Bites

Ingredients

• 2 Eggs
• 1/2 Cup milk
• ⅛ Cup lemon juice
• 1 Cup flour
• ½ tsp baking powder
• ½ Cup sugar

Instructions

• Preheat the oven to 350 degrees F.
• In a medium bowl, beat the eggs, milk, and lemon juice.
• Add the flour, baking powder, and sugar.
• Mix for two to three minutes, or until no lumps are left.
• Pour the batter into a greased muffin tin, filling 2/3 of the way full.
• Bake for 15 to 20 minutes or until done.
• Serve, and enjoy.

These bite-sized delights are as versatile as they are delicious. With their bright flavor and playful presentation, lemonade pancake bites are bound to become a new favorite in your recipe book. Give them a try, and let us know how you like them.

Also read:
Breakfast DIY Charcuterie Board: A Perfect Weekend Brunch
Toaster Strudel Air Fryer Recipe (An Easy Recipe for a Delicious Breakfast Treat)
25 Savory Breakfast Casserole Recipes: Packed with Flavor!

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