Vegan French Toast Recipe with Brown Sugar and Cinnamon

Last updated on May 15th, 2021 at 03:18 pm

Almost everyone loves French toast, and if you’re looking for a way to enjoy it that’s vegan-friendly, you’re in luck. This tasty vegan French toast recipe with brown sugar and cinnamon is so good, everyone will love it. You can even make it gluten-free by swapping out the bread for a gluten-free version. 

There’s nothing like a hot and hearty breakfast to start your day, and our delicious French toast will definitely hit the spot. We love it topped with strawberries and almonds, blueberries, or bananas for some extra color and nutrition.

Vegan French Toast Recipe with Brown Sugar and Cinnamon

Here’s everything you need to make this vegan French toast. With cinnamon, brown sugar, and vanilla, the flavor and the smell are delightful!

To begin, mix all the ingredients, except the bread, in a medium bowl. 

Next, dip the bread slices in the mixture, turning to coat both sides evenly.

Don’t let the bread soak in the mixture, or it will become soggy and may fall apart.

Heat a skillet over medium heat, and cook each piece of coated bread on both sides until browned.

Enjoy your French toast while it’s still hot–topped with syrup, of course. You may also want to add your favorite fruit.

Note: Some ingredients you need that you may not have on hand, include nutritional yeast, cornstarch, and flaxseed meal.

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Vegan French Toast Recipe with Brown Sugar and Cinnamon

Servings 6 pieces

Ingredients

• 1 cup almond milk
• 1 tbsp cornstarch
• 2 tbsp nutritional yeast
• 2 tbsp brown sugar
• 1 tbsp flaxseed meal + 2 ½ tbsp water
• 1 tsp cinnamon
• ½ tsp vanilla extract
• 6 slices of bread

Instructions

1. Mix all the ingredients, except bread, in a medium bowl. Whisk to combine.
2. Dip the bread slices in the mixture, turning to coat both sides evenly. Don’t let the bread soak in the mixture, or it will become soggy and possibly fall apart.
3. Heat a non-stick skillet over medium heat, and drizzle some cooking oil onto the bottom of the pan.
4. Cook each piece of coated bread on both sides until browned.
5. Enjoy your French toast while its still warm. Top with maple syrup and fruit, if desired.

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