Easy Mango Vegan Sorbet Recipe (Just 3 Ingredients, No Churn)

When you’re yearning for a taste of the tropics but can’t quite get away, this mango vegan sorbet is your ultimate staycation treat! This simple recipe turns frozen fruit into a refreshing sorbet dessert.

With three ingredients and a few easy steps (no churning needed), you can have a scoop of sunshine ready to whisk you away to paradise without ever leaving your kitchen. It’s perfect for cooling down on a hot day, enjoying on a lazy afternoon, or adding a splash of exotic flair to your dessert menu. Every bite is like a mini-vacation in a bowl, making it a delicious way to escape the everyday and indulge in a bit of tropical bliss.

And, since this mango sorbet recipe is vegan, dairy-free, and gluten-free, everyone can enjoy it! Ready to see the simple how-to?

Mango Vegan Sorbet

Here’s everything you need to make this yummy sorbet–just three ingredients: frozen mangoes, two limes, and a little maple syrup.

To get started, put the frozen mangoes into a food processor, and then add the juice of two limes.

Next, add the maple syrup.

Process these ingredients until they’re smooth.

Finally, spread the mango mixture into a deep baking dish, and freeze for a few hours.

Now you’re ready to dish up your tasty sorbet. Enjoy!

More Fruit Sorbet Ideas

You can try this vegan sorbet recipe with your other favorite fruits too.

Here are some ideas:

• Bananas
• Pineapples
• Peaches 
• Strawberries  
• Apricots
• Kiwis
• Berries: Blueberry, Raspberry, Blackberry  
• Melons: Watermelon, Cantaloupe, Honeydew

Mango Vegan Sorbet Recipe Tips:

Is your sorbet too runny? This may happen if too much liquid is added to the frozen mango pieces. To fix this, just add more frozen mangoes. Then blend until it thickens.

To serve your mango sorbet, let it soften slightly at room temperature for a few minutes to achieve a smooth, creamy texture that’s easy to scoop.

Add a touch of elegance by garnishing with a mint sprig or a slice of fresh mango.

While delicious on its own, mango sorbet also pairs beautifully with other desserts such as a warm slice of coconut cake or even cheesecake.

For a sophisticated touch, serve it in a chilled martini glass with a splash of your favorite wine or juice.

You can also top it with a sprinkle of toasted coconut, a handful of fresh berries, or your favorite syrup or fruit sauce to add extra flavor and texture.

Lastly, for a fun twist, try layering your sorbet with granola or crumbled cookies for a delightful crunch.

Print Pin

Vegan Mango Sorbet

Ingredients

• 2 lbs. frozen mango pieces
• ¼ cup maple syrup
• 2 limes juiced

Get Recipe Ingredients

Instructions

• In a food processor, combine the frozen mango pieces, maple syrup, and the juice of 2 limes.
• Process for about 5 minutes, or until fully smooth.
• Spread the smooth mango mixture in a deep baking sheet, and freeze for at least 3 hours.

Let us know how you like this mango sorbet. We’d love to read your comments.

You might also like:
Banana Chocolate Chip Ice Cream (No-Churn)
Easy JELL-O™ Sherbet Ice Cream Recipe (Just 4 Ingredients)
Healthy Dragon Fruit Berry Smoothie

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