Vegan Mango Sorbet
Ingredients
- 2 lbs. frozen mango pieces
- ΒΌ cup maple syrup
- 2 limes juiced
Instructions
- In a food processor, combine the frozen mango pieces, maple syrup, and the juice of 2 limes.
- Process for about 5 minutes, or until fully smooth.
- Spread the smooth mango mixture in a deep baking sheet, and freeze for at least 3 hours.