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Last updated on June 21st, 2024 at 11:44 am
Here’s a delicious appetizer that not only tastes good, but looks amazing! These tulip tomatoes will be so much fun to serve at a party or bring to any kind of gathering of your family and friends.
I know they look like they’d be complicated, but they honestly are NOT that difficult to make. The recipe only takes about a half hour and makes about 15 tulips. (The full recipe is at the bottom of the post.)
Tulip Tomatoes 
Here’s everything you need to make these gorgeous tulip tomatoes.
The first step is to cut a cross in the top of each cherry tomato (about ¾ down the tomato).
Gently scrape out the tomato seeds using a spoon (a grapefruit spoon works very well).
Using a grilling skewer or toothpick, make a hole where the stem currently is. You may need to twist the skewer in a circle a few times to make room for the chive to fit through.
Next, finely chop or grate cucumber. Then mix cream cheese, cucumber and basil in a bowl. Add salt and pepper to taste.
Add a teaspoon of cream cheese mixture into each tomato tulip (adjust depending on the size of tomatoes). Then, insert a chive into the hole at the bottom of each tomato as a “stem.”
Serve your tulip bouquet on a large plate or platter. Use the extra chive stalk to wrap around the tulip stems to complete the bouquet.
Now your fancy tulip tomatoes are done! And, they are MUCH simpler to make than they look, aren’t they?
Tulip Tomatoes Recipe
Ingredients
- 15 Large Cherry Tomatoes
- 16 stalks of chives
- 8 ounces cream cheese
- 1 cucumber
- 1 tsp. dried basil
- salt and pepper
Instructions
- With stem side down, cut a cross in the top of each cherry tomato (about ¾ down the tomato).
- Take a grilling skewer or toothpick and make a hole where the stem currently is. You may need to twist the skewer in a circle a few times to make room for the chive to fit through.
- Finely chop or grate cucumber.
- Mix cream cheese, cucumber and basil in a bowl. Add salt and pepper to taste.
- Add a teaspoon of cream cheese mixture into each tomato tulip (adjust depending on size of tomatoes).
- Insert a chive into the hole at the bottom of each tomato.
- Use a damp paper towel to clean any excess cream cheese filling from outside of tomatoes.
- Prepare the tulip bouquet on a large plate or platter. Use the extra chive stalk to wrap around the tulip stems to complete the bouquet. Now you have your fancy tulip tomatoes, and they are MUCH simpler than they look!
Try these recipes too:
Easy “Flower” Pepperoni, Basil, & Mozzarella Skewers
10 Amazing Butter Boards to Serve at Your Next Get-Together
Savory & Delicious Bacon Cheddar Stuffed Mushrooms
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Brittany Gilley
this would be great for a ladies night!
John G.
Liked and shared. These tomatoes look great!
monique s
These are so neat and creative. I am sure they are yummy and make such a wonderful presentation
Colleen Debs
So cute
Jodi Hunter
These are so pretty, and sounds yummy.
Ann B.
These are gorgeous!
megan allen
This does look amazing and super cute! Thank for sharing!
Debbie P
This is a very clever and yummy recipe! Thanks.
Judy Thomas
Thanks for the recipe, they look delicious!
Deanna M
OMG These tulip tomatoes look super yummy. Thanks for the great idea.
Tamra Phelps
How cute. I bet they taste good, too. They’d be great for baby showers or other get-togethers where foods like this are needed.
Donna Martin
this is so creative and beautiful