Spinach Artichoke Dip in a Bread Bowl (Made in the Instant Pot)

Last updated on March 5th, 2026 at 04:39 pm

If you’re looking for the ultimate party appetizer, this spinach artichoke dip in a bread bowl is always a crowd favorite. Made quickly in the Instant Pot, it’s creamy, cheesy, and perfect for any get-together.

There’s just something comforting about a warm, cheesy dip that everyone gathers around — whether it’s for a holiday, game night, a casual get-together, or even just a cozy night at home. This spinach artichoke dip in a bread bowl is easy to make, packed with flavor, and guaranteed to be a hit.

And, the Instant Pot makes this recipe so simple too. In just minutes, you’ll have a rich, perfectly blended dip ready to serve. And when you spoon it into a hollowed-out round loaf of bread, it turns into a warm, rustic centerpiece that feels a little extra special — with built-in dippers, too.

Why You’ll Love This Recipe

• Hands-off in the Instant Pot: Minimal prep, set it, and forget it.
• Family & guest favorite: Rich, creamy, cheesy, and perfectly seasoned.
• Fun presentation: Serve it right in a bread bowl for dipping!

Ingredients You’ll Need

• Round Loaf Bread – hollowed out to become your dip bowl
• 8 oz Cream Cheese
• 1 Tablespoon Minced Garlic
• 4 oz Italian Blend Cheese (we’re using one that includes mozzarella, non-smoked provolone, parmesan, Romano, fontina, and asiago cheeses)
• 8 oz Sour Cream
• 12 oz Bag Artichokes
• 12 oz Bag Spinach
• Salt & Pepper – to taste

How to Make Spinach Artichoke Dip in a Bread Bowl

1. Mix the Ingredients

Add softened cream cheese, minced garlic, sour cream, artichokes, and spinach to the Instant Pot. (You can mix these together in a bowl and then add to the Instant Pot if you’d prefer.) Season with salt and pepper to taste, stirring until everything is well blended.

2. Pressure Cook

Set the Instant Pot to Manual for 8 minutes. Once finished, carefully perform a quick release. The spinach will be wilted and the will be mixture warm and creamy.

3. Stir in the Cheese

Add the Italian blend cheese and stir until fully melted and smooth. The heat from the dip will melt the cheese quickly and evenly.

4. Prepare the Bread Bowl

While the dip cooks, prepare your bread bowl. Using a serrated knife, cut a circle in the top of the round loaf and lift off the “lid.” Gently pull out the soft interior bread, leaving about a one-inch thick shell along the sides and bottom so it stays sturdy. Cut the removed bread into chunks for dipping.

5. Assemble and Serve

Spoon the hot dip into the hollowed loaf and serve immediately, while it’s warm and melty. Arrange bread pieces, crackers, or vegetables around the bowl for easy dipping.

Print Pin

Spinach Artichoke Dip in a Bread Bowl (Made in the Instant Pot)

Equipment

• Instant Pot

Ingredients

• Round Loaf Bread – hollowed out to become your dip bowl
• 8 oz Cream Cheese
• 1 Tablespoon Minced Garlic
• 4 oz Italian Blend Cheese we’re using one that includes mozzarella, non-smoked provolone, parmesan, Romano, fontina, and asiago cheeses
• 8 oz Sour Cream
• 12 oz Bag Artichokes
• 12 oz Bag Spinach
• Salt & Pepper to taste

Instructions

• Add softened cream cheese, minced garlic, sour cream, artichokes, and spinach to the Instant Pot. (You can mix these together in a bowl and then add to the Instant Pot if you’d prefer.) Season with salt and pepper to taste, stirring until everything is well blended.
• Set the Instant Pot to Manual for 8 minutes. Once finished, carefully perform a quick release. The spinach will be wilted and the will be mixture warm and creamy.
• Add the Italian blend cheese and stir until fully melted and smooth. The heat from the dip will melt the cheese quickly and evenly.
• While the dip cooks, prepare your bread bowl. Using a serrated knife, cut a circle in the top of the round loaf and lift off the “lid.” Gently pull out the soft interior bread, leaving about a one-inch thick shell along the sides and bottom so it stays sturdy. Cut the removed bread into chunks for dipping.
• Spoon the hot dip into the hollowed loaf. Serve immediately, while it’s warm and melty. Arrange bread pieces, crackers, or vegetables around the bowl for easy dipping.

Video

What to Serve with Spinach Artichoke Dip in a Bread Bowl

Bread & Crunchy Dippers

• Bread chunks from the hollowed loaf
• Sliced baguette
• Pita chips
• Crostini
• Crackers
• Tortilla chips

Fresh Vegetables

• Carrot sticks
• Celery sticks
• Bell pepper strips
• Cucumber slices
• Broccoli florets

Make It a Spread

This dip also fits perfectly on an appetizer board alongside cheeses, olives, cured meats, or roasted nuts. It even works as a warm spread for sandwiches or wraps.

Tips & Variations

• Extra cheesy: Sprinkle some extra shredded cheese on top before serving.
• Add heat: A pinch of red pepper flakes or diced jalapeños gives the dip a little kick.
• Choose sturdy bread: Thick-crusted loaves like sourdough hold up best and prevent leaks.
• Make ahead: Prepare the dip in advance and reheat before adding it to the bread bowl.

FAQ: Spinach Artichoke Dip in a Bread Bowl

Can I make this ahead of time?

Yes. Prepare the dip and refrigerate it for up to three days. To reheat, warm it slowly in the microwave in 30-second intervals, stirring between each, or heat it on the stovetop over low heat until hot. Then transfer it into the bread bowl before serving.

What bread works best for a bread bowl?

Round artisan loaves like sourdough or country bread work best because they have a sturdy crust and firm interior.

Can I use frozen spinach and artichokes?

Yes. Just thaw and drain them thoroughly so the dip doesn’t become watery.

How do I store leftovers?

Store leftover dip in an airtight container in the refrigerator for up to three days. The bread bowl is best enjoyed fresh.

Can I make this without an Instant Pot?

Absolutely! If you don’t have an Instant Pot, you can heat the mixture gently on the stovetop or in the oven until warm, then stir in cheese until melted.

Final Thoughts

This spinach artichoke dip in a bread bowl is warm, creamy, and packed with flavor, making it a reliable favorite for family gatherings, holidays, or cozy nights at home. It comes together quickly, looks impressive on the table, and delivers that comforting, cheesy goodness everyone loves.

Also read:
17 Delicious Dip Recipes
15 Epic Game Day Snacks: Perfect for Any Party!
Cranberry Baked Brie Dip

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