Shrimp Slaw Sandwich with Garlic Lemon Aoli 

My husband and sons love shrimp, but we’ve gotten into a rut–always cooking it the same way. This shrimp slaw sandwich is is a delicious alternative when you’re hungry for seafood. This sandwich makes a perfect lunch, dinner, or picnic food. And, as flavorful as it is, it’s easy to prepare.

Shrimp Slaw Sandwich with Garlic Lemon Aoli 

This recipe makes one large loaf (French, Italian, Vienna) cut into sandwiches. Use whichever kind of bread you prefer. When it comes to the slaw, feel free to buy slaw mix from the grocery store if you want to save some time.

To cook the shrimp, fry it with a little olive oil and some lemon and garlic if you’d like. If you’d rather place it under the broiler, that will work too. You can also buy pre-cooked shrimp.

Get the full recipe at the bottom of the page.

Garlic Lemon Aoli ingredients

5 from 1 vote

Print

Shrimp Slaw Sandwich with Garlic Lemon Aoli 

Ingredients

• 2 lbs. shrimp cooked
• 2 1 ⁄2 cups broccoli slaw
• 1 1 ⁄2 cups mayonnaise
• 1 ⁄2 tbsp. lemon juice
• 1 ⁄4 tsp. salt
• 1 tbsp. dijon mustard
• 1 tsp. garlic powder
• 1 large loaf bread

Instructions

1. Peel, clean, and cook shrimp, and set aside.
2. Combine mayonnaise, lemon juice, salt, dijon mustard, and garlic powder.
3. Scoop out some of the bread to create a valley for the slaw and shrimp.
4. Spread some of the mayonnaise mixture onto the bread, and combine the rest with the slaw.
5. Spread the broccoli slaw mixture onto the bread, and top with shrimp. Cut into desired size sandwiches.

Also read —
Shrimp Tacos with Chipotle Ranch Sauce & Coleslaw

You can also find MomsWhoSave on Pinterest, Facebook, Instagram, and Twitter. Join us for updates.

Don’t miss a thing! Subscribe to MomsWhoSave’s blog posts below! Then be sure to confirm your subscription when you get the confirmation email.