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You are here: Home / recipes / Easy Garlic Herb Sheet Pan Potatoes

Easy Garlic Herb Sheet Pan Potatoes

By Teresa

Disclosure: Articles may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases (at no additional cost to you). See our full disclosure here.

Last updated on October 8th, 2022 at 12:00 am

garlic herb sheet pan potatoes

Articles may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases (at no cost to you).

Who doesn’t love potatoes? There are so many ways to prepare them, and this is one of my favorites. These garlic herb sheet pan potatoes are crispy, flavorful, and perfect as an appetizer, snack, or side dish.

I like to slice them very thin and bake them until they’re golden brown and crispy. At our house, we sometimes dip them in ranch dressing, but of course, ketchup is great too. Since they’re seasoned, they really don’t need anything extra.

Feel free to experiment with the spices if you’re feeling creative. I’ve also made these with olive oil instead of butter and seasoned them with salt and pepper. Some people like garlic, oregano or Italian seasoning, and pamesan. There are all kinds of possibilities.

Tip: Make slicing potatoes super easy with a mandoline slicer. This one also shreds, grates, and does crinkle cuts.

Easy Garlic Herb Sheet Pan Potatoes Recipe

garlic herb sheet pan potatoes

Garlic herb sheet pan potatoes ingredients.

garlic herb sheet pan potatoes

Coat your sliced potatoes with melted butter.

garlic herb sheet pan potatoes

Season potatoes before baking.

garlic herb sheet pan potatoes

Enjoy your crispy and delicious sheet pan potatoes!ย 

garlic herb sheet pan potatoes
Print Pin
5 from 3 votes

Easy Garlic Herb Sheet Pan Potatoes

Ingredients

  • 6-8 Potatoes
  • 1/2 Cup Melted Butter
  • Salt
  • Pepper
  • 1 Tbsp garlic and herb seasoning
instacartGet Recipe Ingredients

Instructions

  • Slice potatoes on the thin side, and place on a baking sheet. The thinner the potatoes, the crispier they will be.
  • Coat the potatoes in butter.
  • Sprinkle with salt and pepper to taste.
  • Sprinkle garlic and herb seasoning onto the potatoes.
  • Bake for 30 minutes at 400 degrees.
  • Serve and enjoy!

Also read:
Bacon Cheddar Stuffed Mushrooms (+ Vegetarian Option)
Garden Vegetable Fritters Recipe

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Filed Under: recipes, side dishes Tagged With: easy garlic herb sheet pan potatoes

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Reader Interactions

Comments

  1. Nidhi C

    at

    5 stars
    Looks yummy! What I learn form my cooking that Garlic makes every dishes taste better.

    Reply
  2. Robin Adam

    at

    5 stars
    Wow! It is a yummy recipe and i like it very much.

    Reply
  3. Tami Vollenweider

    at

    I’d love to make these for when my son and his family come over! I’m always wanting a new side dish and your recipe makes a big sheet pan full,besides looks so Yummy!!

    Reply
  4. Shirley O

    at

    These look delicious!

    Reply
  5. Tuny Platz

    at

    5 stars
    These sound so good right now .

    Reply

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