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We all love French fries, but if you’re looking for an upgrade, these Parmesan truffle fries are the way to go! Your favorite crispy, golden fries are made even better with Parmesan cheese and delicious truffle oil.
We like to make them in the air fryer. It gives them that perfect crunch while keeping them light and crispy. (Bonus: no turning on the oven or frying in messy oil.)
The secret to these irresistible restaurant-style fries? Timing is everything. Toss them with the truffle oil and Parmesan right when they come out of the air fryer while they’re still piping hot—this helps the cheese stick and brings out the aromatic truffle flavor.
Serve these air fryer Parmesan truffle fries as a snack, an appetizer, or a side, and watch them disappear in no time! You might want to pair them with a tangy dipping sauce–we like this chipotle aioli. Each flavorful crispy bite delivers that addictive combination of savory cheese and earthy truffle that’ll have everyone reaching for more.
Why You’ll Love This Recipe
- Much lighter than deep-fried alternatives
- Restaurant-quality flavor at home
- Easily customizable to your taste preferences
- Perfect for both weeknight dinners and entertaining
Tips for Perfect Air Fryer Fries
- Cut evenly: Make sure your fries are uniform in size so they cook at the same rate
- Don’t overcrowd: Work in batches if needed; overcrowding leads to steaming rather than crisping
- Soak if you have time: Soaking cut potatoes in cold water for 20-30 minutes removes excess starch and results in crispier fries
- Pat dry thoroughly: Remove all moisture before adding oil—water is the enemy of crispy
- Shake the basket: Give the air fryer basket a shake halfway through cooking for even browning
Ready to make these yourself? Let’s get to the recipe!
Here’s everything you need to make these tasty Parmesan truffle fries.
First, wash and peel the potatoes. Then cut them into fries. You can use a mandoline or hand-slice them.
Soak the cut fries in an ice bath for five minutes to remove excess starch. Then drain and pat them dry.
Gently toss the fries in a bowl with olive oil, ensuring they’re evenly coated.
Cook the fries in the air fryer according to the recipe below.
When the fries are done, gently toss them in a bowl with truffle oil, sprinkle with salt, and top with shredded Parmesan and chopped parsley. Serve them while they’re hot, and enjoy!
Air Fryer Parmesan Truffle Fries
Equipment
- Air Fryer
- Mandoline Slicer
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 2 tbsp truffle oil
- ¼ cup shredded Parmesan cheese
- ¼ tsp salt to taste
- Chopped fresh parsley
Instructions
- Peel and wash the potatoes. Cut them into fries using a mandoline or hand cut them.
- Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.
- Gently toss the dried fries in a bowl with olive oil, ensuring they're evenly coated. Place them in the air fryer.
- Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they're crispy and golden brown.
- While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.
- When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.
- Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.
- Arrange the truffle-coated fries on the serving tray.
- Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.
- Serve the Parmesan truffle fries immediately, while they're hot and flavorful.
Serving Notes
For the best results, serve your air fryer Parmesan truffle fries immediately after cooking, so they’re nice and crispy.
Garnish with a bit of extra grated Parmesan and a sprinkle of fresh parsley or chives.
Kick things up a notch, and serve your fries with your favorite dipping sauces. Check out our ideas below.
These fries make a fantastic stand-alone snack or a yummy side dish alongside a juicy steak or a hearty burger.
They’re also ideal as an upgraded appetizer for game day or at any get-together.
Storage and Reheating
While these fries are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the air fryer at 375°F for 3-5 minutes to restore their crispiness. Avoid the microwave—it’ll make them soggy!
Dipping Sauces to Try
- chipotle aioli
- garlic aioli
- Caesar dressing
- sriracha
- hot honey
- chili sauce
- mayonnaise
- honey mustard
- ranch dressing
- bang bang sauce
Frequently Asked Questions
Can I make these Parmesan truffle fries with sweet potatoes instead?
Absolutely! Sweet potatoes work wonderfully with truffle and Parmesan. Just adjust the cooking time as needed.
What if I don’t have truffle oil?
While truffle oil is the star here, you can substitute with extra virgin olive oil if you need to and add more garlic and herbs for flavor.
Can I make these in a regular oven?
Yes! Bake at 425°F for 25-30 minutes, flipping halfway through. Note that these won’t be quite as crispy as the air fryer version.
These air fryer Parmesan truffle fries prove that you don’t need a fancy restaurant to enjoy gourmet-style dishes. With just a handful of ingredients and your trusty air fryer, you can create crispy, flavor-packed fries that taste like they came from a high-end bistro.
Whether you’re serving them at a casual family dinner or impressing guests at your next get-together, these truffle fries are guaranteed to be a hit. Once you try them, regular fries just won’t cut it anymore!
You might also like:
Vegan Chipotle Aioli (Use This Delicious Sauce on Everything)
How to Make Big Mac Sauce (McDonald’s Copycat)
Easy Garlic Herb Sheet Pan Potatoes
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