French Onion Dip

You won’t want to go back to store-bought French onion dip when you try this homemade version. Dip chips, baguettes, crackers, or your favorites veggies in this delicious dip!

Ingredients:

2 large onions, sliced
1 Cup sour cream
¼ Cup Greek yogurt
⅛ Cup butter
2 garlic cloves, minced
1 tsp. dried parsley
salt and white pepper to taste
drizzle olive oil

Directions:

1. Drizzle the olive oil in a pan over medium heat. Then add the onions.
2. Cook until onions are caramelized.
3. Add the yogurt, sour cream, butter, garlic, parsley, salt, and pepper to the pan.
4. Use a wooden spoon to stir well until the mixture is well combined.
5. Transfer to a bowl, and let cool for at least five minutes.
6. Serve with bread, toasted baguettes, crackers, chips, or veggies and enjoy.

Tips:

Top with some additional caramelized onions.
Top with Parmesan cheese.

Click for a printable recipe.

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