You’ll Love This Gluten-Free Crazy Dough Pizza

Last updated on May 15th, 2021 at 03:39 pm

Almost everyone loves pizza. Unfortunately, if you can’t have gluten, lots of pizza recipes and pizza resaurants are off limits. There are gluten-free pizza crusts, but they’re usually–let’s say “underwhelming.” That’s why we’re excited to share a delicious pizza recipe with you that’s meant for everybody, and this one does not exclude our gluten-free friends. The secret to this crispy pan pizza is the pourable pizza dough. Yes, pourable! It pours into the pan like batter and magically turns into delicious gluten-free pizza crust. You will love this crazy dough pizza recipe. Keep reading to see how it works.

Weird But Good

Pouring out batter that turns into a delicious pizza crust is kind of a weird experience at first. It will amaze you when you see how it actually comes out of the oven. The secret to this pizza recipe is the batter. Then just add the sauce, cheese, and toppings you love. We used olives, mushrooms, and pepperoni. If you want to supplement the mozzarella with some other cheeses, go right ahead. Whatever your perfect pizza is, it’s going to be built on the crispy foundation of this amazing dough that you literally pour into the pan before baking it into the most incredible “magic crust” pizza.

Gluten-Free Crazy Dough Pizza

Everyone will love this homemade magic crust pizza, even if they’re not eating gluten-free. 

This pizza recipe starts with pourable batter. Yes, this liquid batter turns into a delicious crispy crust in the oven!

Two-Stage Cooking

As you make this recipe for crazy dough pizza, keep in mind that you don’t top the pizza right away. First, you bake it on the bottom rack, before taking it out and adding the rest of the ingredients. Then you bake it again. You will LOVE how it all comes together!

I hope you like this crazy dough pizza as much as I do!

By the way, you can find this fun red enamel-coated baking tray here. 

5 from 2 votes

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Gluten-Free Crazy Dough Pizza

Ingredients

• 2 cups gluten-free flour
• 2 tsp salt
• 2 tsp garlic powder
• Pinch of pepper
• 4 eggs
• 2 cups water
• 8 oz shredded mozzarella cheese
• Pizza sauce
• Canned mushrooms or toppings of your choice
• Canned olives or toppings of your choice
• Pepperoni or toppings of your choice

Instructions

1. Preheat oven to 425 degrees.
2. Mix flour, water, eggs, salt, garlic powder, and pepper in bowl.
3. Pour mixture onto a cookie sheet sprayed with cooking spray.
4. Bake for 20 min on the lower rack.
5. Add the sauce, veggies, pepperoni, and cheese on top (or your favorite toppings).
6. Bake 10 more minutes on the top rack.

Also read —
Philly Cheesesteak Stuffed Peppers (Keto-Friendly and Gluten-Free)
Easy Taco Pizza Recipe
Lentil Cakes (With Homemade Garlic Sauce)

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