Last updated on February 9th, 2023 at 05:15 pm
Crazy dough pizza? What does that mean? Well, the crust is pretty unconventional, but it all bakes up perfectly to create a delicious gluten-free pizza!
Almost everyone loves pizza. Unfortunately, if you can’t have gluten, lots of pizza recipes and pizza resaurants are off limits. There are gluten-free pizza crusts, but they’re usually–let’s say “underwhelming.” That’s why we’re excited to share a delicious pizza recipe with you that’s meant for everybody, and this one does not exclude our gluten-free friends.
The secret to this crispy pan pizza is the pourable pizza dough. Yes, pourable! It pours into the pan like batter and magically turns into delicious gluten-free pizza crust. You will love this crazy dough pizza recipe. Keep reading to see how it works.
Weird But Good
Pouring out batter that turns into a delicious pizza crust is kind of a weird experience at first. It will amaze you when you see how it actually comes out of the oven.
The amazing part of this pizza recipe is the batter. Then just add the sauce, cheese, and toppings you love. We used olives, mushrooms, and pepperoni. If you want to supplement the mozzarella with some other cheeses, go right ahead.
Whatever your perfect pizza is, it’s going to be built on the crispy foundation of this amazing dough that you literally pour into the pan before baking it into the most incredible “magic crust” pizza.
Gluten-Free Crazy Dough Pizza
Everyone will love this homemade magic crust pizza, even if they’re not eating gluten-free. Here’s everything you need to make it. We use this gluten-free flour.
This pizza recipe starts with pourable batter. Yes, this liquid batter turns into a delicious crispy crust in the oven!
As you make this recipe for crazy dough pizza, keep in mind that you don’t top the pizza right away. First, you bake it on the bottom rack, before taking it out and adding the rest of the ingredients. Then you bake it again. You will LOVE how it all comes together!
I hope you like this crazy dough pizza as much as I do!
By the way, you can find this fun red enamel-coated baking tray here.
Gluten-Free Crazy Dough Pizza
- 2 cups gluten-free flour
- 2 tsp salt
- 2 tsp garlic powder
- Pinch of pepper
- 4 eggs
- 2 cups water
- 8 oz shredded mozzarella cheese
- Pizza sauce
- Canned mushrooms or toppings of your choice
- Canned olives or toppings of your choice
- Pepperoni or toppings of your choice
Preheat oven to 425 degrees.
Mix flour, water, eggs, salt, garlic powder, and pepper in bowl.
Pour mixture onto a cookie sheet sprayed with cooking spray.
Bake for 20 min on the lower rack.
Add the sauce, veggies, pepperoni, and cheese on top (or your favorite toppings).
Bake 10 more minutes on the top rack.
Let us know how you like this pizza and how you top it! Leave a comment.
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A Gluten Free Mom
What brand of flour did you use? The problems vary alot.
We used this flour: https://amzn.to/3DGWxic (King Arthur Gluten-Free Flour)
Do you think I could do the first part of the cooking, top it with ingredients and then finish cooking it a few hours later?
I haven’t tried that yet. I guess the only way to know is to try. Let me know if you try it, and how it turns out.
Awesome recipe! Thanks for sharing.
This sounds like a delicious recipe for gluten free pizza crust! I try to eat less gluten as it hurts my stomach but finding a good gluten free crust can be hard! I’m definitely going to try this, thanks for sharing!
I can have gluten but I have been trying to eat healthier! I’m wondering if my kids would notice the difference? I’m thinking yes because they are very picky lol. This will be a yummy one for me though!
Wow.. that looks really good!
My daughter is gluten free…I will share this recipe with her…thanks!