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Last updated on September 3rd, 2025 at 10:47 pm
These adorable chocolate marshmallow ghost cupcakes are the perfect Halloween treat that looks impressive but won’t take all day to make. The best part? These little ghosts are so forgiving–even if your candy coating isn’t perfectly smooth, they still look absolutely adorable.
Why You’ll Love These Ghost Cupcakes
Trust me when I say these cupcakes check all the boxes for busy moms:
They’re actually achievable. No fancy piping skills required, no specialty equipment needed. If you can melt candy melts and stick on some googly eyes, you’ve got this!
Kids can help make them. Little hands are perfect for placing the marshmallows and adding the candy eyes. It’s messy fun that keeps them busy while you handle the trickier parts.
Budget-friendly ingredients. Most of what you need is probably already in your pantry, and marshmallows and candy melts won’t break the bank.
You can color the frosting green on some or all of these for a fun twist. This is not a difficult recipe to make, but you can absolutely buy a boxed cake mix to make it even simpler.
Tips for Success
Make-ahead friendly: The cupcakes can be baked a day ahead and stored covered. Just wait to add the marshmallow ghosts until the day you’re serving them.
Eye placement: Don’t stress if the candy eyes slide around a bit–wonky ghost eyes are actually pretty cute and add to the spooky charm!
Storage: These keep well covered at room temperature for 2-3 days, though the candy coating may lose some of its shine over time.
Variations and Fun Ideas
Spooky faces: Instead of just eyes, use mini chocolate chips to create different expressions–some happy, some surprised!
Color party: Make a rainbow of ghosts using different colored candy melts–pink, purple, orange, you name it!
Themed alternatives: Use the same technique but use food coloring, a food coloring marker, and candy eyes to create pumpkins, monsters, or other Halloween creatures.
Gluten-free option: Swap the all-purpose flour for a 1:1 gluten-free baking flour blend that contains xanthan gum (like Bob’s Red Mill 1-to-1 Baking Flour). The rest of the recipe stays the same.
These ghost cupcakes are a Halloween treat that consistently impresses without overwhelming your schedule. Whether you’re making them for a school party, neighborhood gathering, or just because it’s October and you need some Halloween magic in your kitchen, these cupcakes deliver every time.
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Make This Fun & Tasty Halloween Cookie Pizza
Free Halloween Tic Tac Toe Printable Game Cards
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