Apple Crumble Pie

Last updated on February 13th, 2020 at 10:00 pm

Everyone likes apple pie, and my personal favorite is apple crumble (or Dutch apple) pie. I love the crumbly, buttery, streusel topping. This pie is simple to make, especially if you pick up a pre-made pie crust. You’ll want to serve this delicious dessert warm out of the oven with ice cream or whipped topping. It makes a great Thanksgiving or holiday dessert too.

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Apple Crumble Pie

Ingredients

• 1 pie crust you can pick up a pre-made crust or make your own from a recipe like this one
• 4 apples sliced
• 1 Cup heavy cream
• ½ Cup flour
• 3 Tsps cinnamon
• 2 Tsps allspice
• ¼ Cup butter
• ¾ Cup sugar

Instructions

• Preheat the oven to 350 degrees.
• In a bowl mix the "crumble" ingredients," the flour, half the cinnamon and allspice, ¼ Cup of sugar, and the butter. Work the mixture together until the ingredients resemble coarse sand. Set aside.
• In another bowl, add the remaining sugar and spices, and coat the apple slices with it.
• Pour the heavy cream in the bottom of the pie crust. Top with the coated apples and the crumble mixture.
• Bake for 35 minutes or until the apples are done, and the top is a golden brown.

Notes

Top with ice cream or whipped topping!

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