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home » recipes » Apple Crumble Pie

Apple Crumble Pie

Disclosure: Articles may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases (at no additional cost to you). See our full disclosure here.

By Teresa

Last updated on February 13th, 2020 at 10:00 pm

Everyone likes apple pie, and my personal favorite is apple crumble (or Dutch apple) pie. I love the crumbly, buttery, streusel topping. This pie is simple to make, especially if you pick up a pre-made pie crust. You’ll want to serve this delicious dessert warm out of the oven with ice cream or whipped topping. It makes a great Thanksgiving or holiday dessert too.

Apple Crumble Pie
Print

Apple Crumble Pie

Ingredients

  • 1 pie crust you can pick up a pre-made crust or make your own from a recipe like this one
  • 4 apples sliced
  • 1 Cup heavy cream
  • ½ Cup flour
  • 3 Tsps cinnamon
  • 2 Tsps allspice
  • ¼ Cup butter
  • ¾ Cup sugar

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl mix the "crumble" ingredients," the flour, half the cinnamon and allspice, ¼ Cup of sugar, and the butter. Work the mixture together until the ingredients resemble coarse sand. Set aside.
  3. In another bowl, add the remaining sugar and spices, and coat the apple slices with it.
  4. Pour the heavy cream in the bottom of the pie crust. Top with the coated apples and the crumble mixture.
  5. Bake for 35 minutes or until the apples are done, and the top is a golden brown.

Recipe Notes



Top with ice cream or whipped topping!


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Filed Under: desserts & treats, recipes Tagged With: apple crisp pie, apple crumble, Apple Crumble Pie, apple crumble pie recipe, Apple Crumble Pie with Brown Sugar, apple crumble recipe, apple crumble topping, best apple crumble, best apple crumble pie, best apple crumble recipe, brown sugar apple crumble, Brown Sugar Apple Crumble Pie, crumb topping for apple pie, crumble recipe, easy apple crumble, easy apple crumble recipe, simple apple crumble recipe

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Comments

  1. Shannon Holmes

    at

    This sounds delightful. Thanks for sharing.

    Reply

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