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Creamy and flavorful, this whipped feta dip will be the star of your next party–but don’t serve it only on special occasions. Enjoy this delicious dip as a snack or appetizer anytime!
Ready in just minutes, this amazing recipe couldn’t be easier to prepare. It’s made with rich feta cheese, good-for-you Greek yogurt, and the perfect blend of garlic and seasoning.
It’s delicious with pita chips, pita bread, crackers, or fresh veggies, and you can even use it as a sandwich spread. You can also customize your whipped feta dip in all kinds of tasty ways. Check out our recipes variations below.
But first, let’s get started on the basic recipe.
Whipped Feta Dip Recipe
Ingredients
You’ll need:
- 8 oz. block feta cheese
- 1 cup Greek yogurt
- 4 tbsp olive oil
- 2 cloves of garlic
- ยฝ lemon juiced
- ยผ tsp salt (to taste)
- ยผ tsp black pepper (to taste)
- ยผ tsp red pepper flakes
- Parsley for garnish
Equipment
To bring this flavorful dip to life, you’ll need a reliable food processor. It’s what transforms a few simple ingredients into a creamy, dreamy delight.
This recipe is so simple. You just add everything, except the garnishes (red pepper flakes and parsley) to your food processor, and combine.
Taste the dip to see if you want to add any salt and pepper.
Next, put the whipped feta dip into a serving dish, and garnish with red pepper flakes and parsley. You can add a drizzle of olive oil over the top if you’d like.
Variations and Additions
Feel free to get creative with your whipped feta dip. Want an extra kick? Add a touch more red pepper flakes. Craving some freshness? Toss in diced cucumber or cherry tomatoes. This recipe is your canvas; paint it with the flavors you like best. Here are some ideas:
- Mix in a little smoked paprika for a deep smoky flavor.
- Add chopped roasted red peppers. You can add some to the top for garnish too.
- Give your dip a nutty flavor and crunch with pine nuts. Or, add some chopped pistachios, almonds, or walnuts.
- Add a drizzle of olive oil along with warm roasted tomatoes to the top of your dip before serving.
- Are you a garlic lover? Stir in some freshly minced or roasted garlic. Garnish with fresh herbs.
- Sprinkle your dip with everything bagel seasoning.
- Add in some chopped green onions, along with fresh parsley, basil, or dill. Drizzle some olive oil over the top with a few more freshly-chopped herbs.
- Add a bit of lemon zest and some extra lemon juice for a burst of fresh citrus flavor. Garnish with olive oil and a few lemon slices.
- Diced cucumbers will add a fresh, lighter taste.
- If you prefer something sweet, try adding honey to your dip. Add a bit at a time until you get the flavor you like. Then, drizzle a little honey on top before serving.
How to Store Whipped Feta Dip
Store any leftovers in an airtight container in the refrigerator. This dip can be safely stored for up to three days, maintaining its rich flavor and creamy texture.
This recipe is just right for movie nights, family gatherings, game nights, holiday parties, or even a quick afternoon snack.
So, are you ready to whip it up, dip in, and let the flavors of this versatile whipped feta dip transport you to a place of culinary bliss?ย ย
Let us know how you like it. We love to read your comments.
Whipped Feta Dip
Ingredients
- 8 oz. block feta cheese
- 1 cup Greek yogurt
- 4 tbsp olive oil
- 2 cloves of garlic
- ยฝ lemon juiced
- ยผ tsp red pepper flakes
- ยผ tsp salt to taste
- ยผ tsp black pepper to taste
- parsley for garnish
Instructions
- In a food processor, add the feta cheese, yogurt, olive oil, garlic, lemon juice, salt, and pepper. Process until well combined.
- Chop the parsley.
- Add salt and pepper to taste, if desired.
- Put the whipped feta dip in a bowl, and garnish with red pepper flakes and chopped parsley. You can also add a drizzle of olive oil.
- Serve with chips or vegetables.
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