Whipped Feta Dip
Ingredients
- 8 oz. block feta cheese
- 1 cup Greek yogurt
- 4 tbsp olive oil
- 2 cloves of garlic
- ½ lemon juiced
- ¼ tsp red pepper flakes
- ¼ tsp salt to taste
- ¼ tsp black pepper to taste
- parsley for garnish
Instructions
- In a food processor, add the feta cheese, yogurt, olive oil, garlic, lemon juice, salt, and pepper. Process until well combined.
- Chop the parsley.
- Add salt and pepper to taste, if desired.
- Put the whipped feta dip in a bowl, and garnish with red pepper flakes and chopped parsley. You can also add a drizzle of olive oil.
- Serve with chips or vegetables.
