The Best Homemade Vegan Chili Recipes

This vegan chili recipe is so easy to make, requires very simple ingredients, is cheap, and delicious!

This easy vegan black bean and corn chili comes together in about 30-40 minutes, and it’s not so spicy that the kids won’t eat it. It’s the perfect busy weeknight meal.

This recipe is quick to make (it comes together in under 30-minutes!) and it’s perfect for a quick dinner or as a make-ahead lunch.

If you’re looking for an easy, delicious, and nutritious vegan comfort meal, look no further! This easy and hearty vegetarian Slow Cooker Lentil Sweet Potato Chili checks all of those boxes and it’s the perfect way to warm up on a cold day.

This vegan chili is ‘warm your cheeks in winter’ spicy and deliciously hearty and comforting--a flavorful and satisfying plant-based dinner.

This vegan chili is the bomb! It is oil-free and uses diced walnuts – not as a meat replacement – but for texture. It’s super easy because it uses  canned beans and tomatoes. It also has a few "secret" ingredients.

Chili is the perfect dish to get us through fall and winter. It’s hearty, filling, and nutritious. This dish is a perfect balance between sweet and spicy.

Chili is the perfect dish to feed a crowd. Make a big pot, set out all the toppings, and let everyone customize it to their liking. You can make this in advance, store in the fridge for a day or two, and then simply reheat when you’re ready to serve.

The best recipe for a simple, easy, Texas-style vegan chili made in 1 pot with a few basic ingredients that you can find in any store!

This Ultimate Vegan Chili is thick, hearty and meaty! It’s loaded with veggies, beans, warm spices, and savory tofu "meat" crumbles.

Jackfruit takes the place of meat in this plant-based vegan chili. It’s the perfect cozy meal for cooler weather.

This the best hearty, meaty and satisfying vegan chili my husband has ever made. It is loaded with whole foods like veggies, legumes, and grains--all the good stuff, and it's ridiculously easy and healthy.

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour!

Looking for a hearty meal that will please both the carnivores and the vegans at the dinner table? Try this sweet potato black bean chili!

Pressure Cooker Vegan Lentil Chili is a healthy and filling hot meal, packed with loads of flavor, that can be on your table in less than 30 minutes.

This Thick and Hearty Vegan Chili cooks quickly on the stove top with simple ingredients. It’s oil free, healthy, and so tasty you’ll never miss the meat!

The jackfruit gives this white chili the perfect texture combined with the Great Northern beans. It’s seasoned with mild ancho chili powder, green chilies, and ground cumin.

This crock pot chili only takes a few minutes of prep time and the the slow cooker does the rest. It’s a savory dish with the subtle flavor of pumpkin pie spice.

This Slow Cooker Vegan Cincinnati Chili is similar to a regular meaty chili except it has spices that you see more in pumpkin pie than an all-American stew.