Last updated on October 19th, 2020 at 02:52 am
I absolutely love chocolate, and if you do too, give these Mexican chocolate brownies a try. These thick, rich, and fudgy brownies are made with cayenne and cinnamon, but don’t let that scare you. The spices in this recipe give the brownies a wonderful depth of flavor I think you’ll love.
These are the perfect treat any time of year, but they’re an extra fun treat to top off a Cinco de Mayo celebration! Leave me a comment, and let me know how you like them.
Mexican Chocolate Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Servings 24 servings
Ingredients
- 4 oz. unsweetened chocolate
- ¾ cup butter
- 2 cups sugar
- 3 eggs slightly beaten
- 1 teaspoon vanilla
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground cayenne pepper
- 1 cup all purpose flour
Instructions
- Preheat the oven to 350 degrees, and grease a 13” x 9” baking pan.
- In a large microwavable-safe bowl, add the chocolate and butter. Then microwave on high for two minutes. Stir until the chocolate is completely melted.
- Stir in the sugar.
- Blend in the eggs and vanilla, stirring to combine as much as possible. (There may be some egg that doesn’t completely mix in).
- Add cinnamon, cayenne, and flour. Then mix thoroughly.
- Pour the batter into the prepared pan, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with crumbs.
- Let cool completely before cutting and serving.
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