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Last updated on March 5th, 2024 at 12:54 pm
When fall arrives, so do the pumpkin-flavored treats. This year, let’s not forget our furry friends!
I have a recipe for homemade banana and pumpkin dog treats your favorite pup will love. You’ll like this recipe too because it only has four ingredients and is super simple to make.
You’ll be whipping up these tasty treats for your dog again and again–even after pumpkin season is over.
Banana and Pumpkin Dog Treats Recipe
Here’s everything you need for this simple recipe. Our homemade dog treats recipe will make about a dozen bone-shaped treats.
If you don’t already have a dog bone cookie cutter, you might like this one.
First, turn on the oven to pre-heat, then mash the banana in a mixing bowl.
Next, add the pumpkin purรฉe, applesauce, flour and one Tablespoon water, and mix well.
Place the dog biscuit dough on a work surface you’ve dusted with flour. Knead 8-10 times, adding up to a tablespoon of water if the mixture is too dry.
Roll dough out, and cut into dog bone shapes with your cookie cutter. Place on a parchment-lined cookie sheet, and bake.
After they’ve completely cooled, you can store these banana and pumpkin dog treats in an airtight container for up to 10 days.
We hope your pup enjoys these yummy homemade treats!
Banana and Pumpkin Dog Treats
Ingredients
- 1 ripe banana, mashed
- 1/3 cup pumpkin purรฉe
- 1/2 cup whole wheat flour plus one Tablespoon
- 1-2 Tablespoons water
- dollop applesauce
- dog bone cookie cutter
Instructions
- Preheat oven to 325 degrees.
- In a large mixing bowl, mash a very ripe banana with a fork. Add the pumpkin purรฉe, applesauce, flour and one Tablespoon water. Mix well.
- Dust your workspace with one Tablespoon of the whole wheat flour, and place the dog biscuit dough on top. Then knead 8-10 times. Add one Tablespoon of water if the dough is too dry.
- Line a cookie sheet with parchment paper.
- Use a rolling pin to roll the dough out to about 1/4" thickness. Cut into dog bone shapes with your cookie cutter, and place on the lined cookie sheet.
- Bake for 20 minutes. Then cool on a wire rack.
- Store in an airtight container for up to 10 days.
You might also like this post…Doggie DIY โ Toys, Pet Beds, & More for Your Favorite Furry Friend
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Kristi
I assume these bake at 350 degrees F? I don’t see a mention of the oven temp at all.
Teresa
So sorry! 325 degrees.
Sandra Jenkins
Sounds easy but you show a jar of applesauce, show a dollop in the mix but donโt mention it in the directions. Is it in there or not and if so how much?
Teresa
Thanks for catching that. It is just a dollop. There’s no need to measure. Just add a small dollop with a spoon, and the recipe will also be fine without it.