Last updated on July 17th, 2020 at 07:01 pm
Looking for an easy family dinner that the whole family will love? This Baked Spaghetti with Ricotta will almost certainly become a family favorite. With garlic, ricotta, and pamesan, it’s a satisfying comfort food that’s perfect with a side salad or these savory cheddar and chive scones.
This dish is vegetarian, and if you’re eating gluten-free, just substitute gluten-free pasta.
Baked Spaghetti With Ricotta
- ½ Pound spaghetti
- 2 Garlic cloves
- 1 Cup ricotta cheese
- ¼ Cup grated parmesan cheese
- 3 Bay leaves
- 2 Tsps salt
- 2 Tbsps butter
- ¼ Cup milk
- 1 Egg
- Drizzle olive oil
Preheat oven to 350 degrees.
Bring water to boil, add the salt, bay leaves, and spaghetti.
Cook for the time the package indicates.
While waiting, mix the ricotta cheese, milk, butter, and egg in a bowl.
Once the spaghetti is done, drain the water, and discard the bay leaves.
Transfer the spaghetti to a skillet, and add the ricotta cheese mixture.
Transfer to the oven, and bake for 20 minutes.
Remove from the oven, and sprinkle with the parmesan cheese.
Serve, and enjoy.
Use gluten free pasta to make this dish gluten-free.
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