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You are here: Home / recipes / How to Make Rainbow Grapes

How to Make Rainbow Grapes

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By Teresa

Last updated on April 7th, 2021 at 02:18 pm

rainbow grapes
I love these colorful rainbow
 grapes, and I know you will too. They’re such a fun and tasty treat, especially as the weather gets warmer. You can serve them chilled or frozen.

I like to make these candied grapes in every color of the rainbow! They’d be fun to serve for a unicorn-themed party or any birthday party.

You can also make them for your favorite holiday–think red and/or pink for Valentine’s Day or red and green for Christmas, for example. You could even do team colors! Use your imagination. 

Rainbow Grapes 
how to make rainbow grapes

These colorful rainbow grapes are so easy and fun to make. Get the kids involved!

rainbow grapes recipe
To get started, submerge the grapes in a big bowl of water, and put each color of JELLO gelatin into a separate small bowl.

how to make rainbow grapes
You’ll use toothpicks to coat each grape in the JELLO powder. The grapes must be wet for the JELLO to stick.

how to make rainbow grapes

After coating the grapes, lay them on a baking sheet that’s been covered with a piece of parchment paper.
rainbow grapes
After all grapes have been coated and placed on the baking sheet, move it to the refrigerator for up to an hour. Then, remove the toothpicks and place your rainbow grapes in a serving bowl or on serving tray.

Check the recipe notes for a few tips to make sure these come out perfectly!

rainbow grapes

rainbow grapes
5 from 3 votes
Print

Rainbow Grapes

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 pound grapes, removed from the vine
  • 1 box JELLO flavored gelatin in each color of the rainbow

Other Materials

  • toothpicks
  • large bowl of water
  • baking sheet
  • parchment paper

Instructions

  1. Line a baking sheet with parchment paper, and set aside.

  2. Place freshly-washed grapes (removed from the vine) into a large bowl of water. Make sure they are completely soaked and covered by the water.

  3. Pour the contents of each JELLO gelatin pack into separate bowls for each flavor.

  4. Remove one grape from the water bowl at a time using a toothpick. Immediately roll the grape in the gelatin mixture of your choosing – making sure to completely cover all surface area. If any grape is showing through, simply dab that area into the water and place it back in the gelatin mixture to ensure it is completely coated.

  5. Lay the coated grapes on the parchment paper-lined baking sheet. After all grapes have been coated and placed on the baking sheet, move it to the refrigerator for up to an hour. Remove the toothpicks and place in a serving bowl or on a serving tray.

Recipe Notes

• Once the grapes are chilled, the coating hardens and becomes a candy shell.
• Make sure to allow grapes to completely chill before transferring them to a serving container where they’ll be touching; otherwise, the color will rub off and blend with the other grapes.
• A little of the mixture goes a long way. I would recommend a thin layer of the coating as the flavor is quite concentrated.


You might also like this post: Chocolate and Vanilla Pretzel Butterflies

chocolate and vanilla pretzel butterflies


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Filed Under: recipes, desserts & treats Tagged With: candied frozen grapes, candied grapes, candied grapes jello, candied grapes recipe, candied green grapes, candied green grapes recipe, candied green grapes with jello, how to make candied green grapes, how to make colorful candied grapes, Jello frosted grapes, Jello frosted grapes recipe, make candied grapes, rainbow grapes, rainbow grapes recipe, Rainbow Jello Frosted Grapes, Rainbow Jello Frosted Grapes Recipe

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Reader Interactions

Comments

  1. megan allen

    at

    So cute!! I’ve never had Rainbow grapes or seen them before! Thanks for sharing!

    Reply
  2. Tina P.

    at

    5 stars
    This might be a good way to get the kids to eat more fruit! lol

    Reply
  3. Molly R.

    at

    5 stars
    We love these at our house.

    Reply
  4. J. David

    at

    5 stars
    These are so colorful, and turn out so well. Fun to make with my kids.

    Reply
  5. Elaine Chiles

    at

    I have two questions. Can these be made a few days ahead and frozen.?
    If you use the Knox gelatin would they come out white. I’d like to do red, white and blue for July 4th?
    Thank you.

    Reply
    • Teresa

      at

      Thanks for your questions. I haven’t tried to make white ones, so I’m not sure. You can try it ahead of time to see how they turn out. I also have not frozen them, but in looking around the internet, it looks like they can be frozen–some are saying for up to one month!

      Reply

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