Pumpkin Pie Dip with Cinnamon Chips

Last updated on October 18th, 2024 at 12:06 am

Here’s a delicious way to enjoy pumpkin this season. You’ll love this light pumpkin pie-flavored dip along with these crunchy cinnamon and sugar chips. 

This easy and super tasty recipe will be a hit at any get-together, or make these chips and dip for a snack at home.

Pumpkin Pie Dip with Cinnamon Chips

Here’s eveything you need to make this delicious fall snack!

An important part of this recipe is refrigerating the dip for at least one hour to allow all the delicious flavors to mingle. 

The simple-to-make baked cinnamon chips pair perfectly with our amazing pumpkin dip!

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Pumpkin Pie Dip with Cinnamon Chips

Prep Time 1 hour hour

Cook Time 14 minutes minutes

Servings 10 servings

Ingredients

• 6 oz. vanilla Greek yogurt
• ½ cup light brown sugar packed
• 1 15-oz. can pure pumpkin puree
• 1 tsp. ground cinnamon
• ¼ tsp. ground ginger
• ¼ tsp. ground nutmeg
• ½ tsp. allspice
• 4 oz. Cool Whip
• 6 8-inch flour tortillas
• ¼ cup unsalted butter melted
• ½ cup cinnamon/sugar mix

Instructions

To make the pumpkin pie dip

• Whisk yogurt with brown sugar and pumpkin until combined.
• Add in seasonings.
• Fold in Cool Whip and refrigerate dip for at least one hour to allow flavors to mingle.
• Serve cold.

To make the chips

• Brush butter on each tortilla and sprinkle with cinnamon sugar mixture.
• Stack until all tortillas have been buttered then cut into wedges.
• Bake tortilla wedges in a single layer on a cookie sheet in a 350 degree oven for 12-14 minutes.
• Cool and enjoy.
• Store in an airtight container for up to two days.

Try this recipe too — Pumpkin Whoopie Pies with Marshmallow Cream Filling

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