Yummy Gluten-Free Banana Mini Muffins (So Simple to Make!)

Last updated on October 9th, 2022 at 02:49 pm

Are you eating gluten free? Here’s an easy recipe for gluten-free banana mini muffins.

These are perfect for breakfast or for a snack anytime. Chocolate chips are optional, but I rarely say no to chocolate, so I always put them in.

And, you’ll love how simple these little muffins are to make. There’s no reason not to have these warm, fresh-baked treats anytime. Enjoy!

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Gluten-Free Banana Mini Muffins

Ingredients

• 1 medium peeled banana
• 1 tsp baking soda
• pinch of salt
• 1 tbsp vanilla
• 1 egg
• 3 tbsp honey
• 1/2 cup peanut butter
• 1/2 cup mini chocolate chips optional

Instructions

• Place all ingredients except chocolate chips in a food processor, and mix well. You can also use a bowl and hand mixer.
• Fold in half of the chocolate chips, saving the rest for the top of the muffins.
• Pour batter into sprayed mini muffin tins, and then top with the rest of the chocolate chips.
• Bake at 400 degrees for seven to nine minutes.
• Enjoy!

You might also like these recipes:
Lemon Blueberry Muffins (With Dairy-Free Option)
Delicious Vegan Raspberry Muffins
Plant-Based Overnight Oats — Protein-Packed With Chia, Sunflower, & Pumpkin Seeds & Topped With Strawberries

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