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Last updated on January 27th, 2025 at 08:24 pm
Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always exciting to discover new ways to prepare them and elevate their flavor.
Today, we’re sharing some Brussels sprouts dishes that are absolutely packed with flavor. So, whether you’re looking for a side dish, a delicious dinner, or something to bring to a gathering, these Brussels sprout recipes have you covered.
Check out this collection of delicious dishes, and see what exciting flavors you can add to your table!
18 of the Best Brussels Sprouts Recipes
Air Fryer Glazed Brussels Sprouts
These Air Fryer Brussels Sprouts with Balsamic Glaze come together with just 8 ingredients in 15 minutes. Coated in a sweet and savory balsamic glaze and air-fried to crispy perfection, this healthy, low-calorie, low-fat side dish complements almost any meal.
Roasted Garlic and Parmesan Brussels Sprouts
Parmesan Garlic Roasted Brussels Sprouts are a true delight! Featuring crispy toasted panko, a hint of heat from chili peppers, and a touch of creamy cheese, this is the perfect cool-weather side dish!
Bacon Wrapped Brussels Sprouts
These Brussels Sprouts are wrapped in bacon and dipped in brown sugar for a touch of sweetness. Baked until the bacon is crispy and fully cooked, the result is tender, flavorful Brussels sprouts that make a crowd-pleasing appetizer or a delicious side dish.
Balsamic Smashed Brussels Sprouts
These Smashed Brussels Sprouts are roasted to crispy perfection, then topped with a drizzle of balsamic glaze, crunchy pepitas, and sweet dried cranberries. It’s an ideal side dish for fall-inspired meals or holiday celebrations.
Ravioli with Brussels Sprouts and Pancetta
This 30-minute meal is an easy weeknight dish that’s filling and delicious. The cheesy ravioli is combined with brussels sprouts and pancetta for a hearty meal the whole family can enjoy.
Brussels Sprouts Slaw with Apple Cider Vinaigrette
Brussels Sprout Slaw is a crunchy, sweet, and salty side dish that pairs perfectly with nearly any main course. Ready in just under 10 minutes!
Roasted Brussels Sprouts with Figs, Manchego, and Pumpkin Seeds
Brussels sprouts fans will love this brussels sprout side dish. The roasted brussels are mixed in with some dried figs, Manchego, and pumpkin seeds to give you a healthy dish that’s full of flavor and texture.
Brussels Sprouts and Potato Curry
This hearty Brussels Sprouts and Potato Curry is the ultimate comfort food. This vegan dry sabji features shredded Brussels sprouts and tender potato chunks, perfectly cooked with simple spices. Who knew Brussels sprouts could be this delicious?
Lemony Roasted Potatoes and Brussels Sprouts
Crispy, tender roasted potatoes and Brussels sprouts with a refreshing lemony twist—perfect as a side dish for Sunday supper or holiday gatherings.
Warm Cheesy Brussels Sprouts Dip
You don’t typically think of a dip when you mention brussels sprouts, but why not? This creamy dip goes well with your favorite crackers or bread.
Cranberry Brussels Salad With Tangerine Dressing
This cranberry brussels salad is dressed with a bright tangerine dressing to make a delicious side dish.
Gruyere Roasted Brussels Sprouts
Topped with both Gruyere and mozzarella cheese and with just the right amount of garlic, Gruyere Roasted Brussels Sprouts will have even your pickiest vegetable eaters on board.
Gnocchi with Brussels Sprouts combines the heartiness of “pasta” with the goodness of vegetables, all brought together with a touch of heat from red pepper flakes—an easy and delicious meal!
Cooked with bacon and garlic, these instant pot brussels sprouts are a quick and easy weeknight side dish.
A homemade flavored sauce that’s made with white wine, cream, garlic, and chili flakes is mixed with shredded sprouts and pasta for a flavorful dinner!
Brussel Sprouts with Lemon and Pancetta
Brussels Sprouts with Lemon and Pancetta is a flavorful side dish that’s as impressive in presentation as it is in taste. Lightly pan-fried Brussels sprouts are complemented by a zesty lemon kick and savory pancetta—perfect for weeknight dinners or to serve guests.
Kale and Brussels Sprout Salad
This Kale and Brussels Sprout Salad is creamy, rich in umami flavor, and packed with nutrition. Quick and easy to prepare with pre-cut veggies or by chopping them in a food processor, it’s both delicious and versatile.
These quick and easy pan-fried Brussels sprouts are tossed in a sweet honey soy sauce glaze, all made on the stovetop—no oven or roasting pan needed!
With so many creative and flavorful ways to enjoy Brussels sprouts, there’s something here for everyone—from crispy appetizers to hearty sides, these 18 recipes are sure to inspire your next meal.
Give one (or a few) a try, and watch as Brussels sprouts take center stage at your table. Who knows? You might even convert a skeptic or two along the way!
Also read:
15 Low-Carb & Keto Brussels Sprouts Recipes to Try Now
21 of the Best Zucchini Recipes
21 of the Best Fresh Tomato Recipes
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