Hot & Bubbly Caramel Apple Cider (A Simple Slow Cooker Recipe)

Last updated on August 14th, 2023 at 02:14 pm

Here’s a recipe for a bubbly caramel apple cider. A step up from plain cider, you’ll love this tasty drink that includes all the flavors of fall. This cider simmers in the slow cooker, and fills your house with a delicious aroma!

Who doesn’t enjoy a warm mug of cider on a cold winter day? And, it’s perfect to serve at holiday get-togethers too. 

Hot & Bubbly Caramel Apple Cider Recipe Tips

• Leave the slow cooker on “keep warm” to serve the cider with a ladle right from the crock.
• Add a few fresh slices of  orange and some cinnamon sticks when the cider’s finished for a prettier presentation.
• Top each glass with whipped cream before serving.
• And/or, top each glass with a sprinkle of cinnamon.
•  Add ½ cup brown sugar to this recipe if you like your cider sweeter.

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Bubbly Caramel Apple Cider (slow cooker recipe)

Ingredients

• 5 Red apples
• 2 Green apples
• 2 Oranges
• 2 Tsp pumpkin spice
• 2 Tsp allspice
• 2 Tsp cinnamon
• 2 Tsp cloves
• 10 Cups water
• 3 Cups sparkling water
• Whipped cream and cinnamon as a topping

Instructions

1. Fill a slow cooker with the 10 cups of water. Cut the apples and oranges into big chunks, and add them. Mix in the spices. Cook on medium for 8 hours.
2. With the help of a potato masher or the back of a spoon, mash the fruit until soft.
3. Strain the cider using a fine mesh or a cheese cloth. Add in the sparkling water.
4. Pour into glasses, and top with whipped cream and a dash of cinnamon.
5. Serve and enjoy.

Recipe Notes

You can add ½ Cup brown sugar if you like your cider sweeter.

You might also like these recipes:
Pumpkin Pie Dip with Baked Cinnamon Chips
Amish Whoopie Pie Recipe — Pumpkin with Marshmallow Cream Filling 

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