I love to eat at Jason’s Deli. I was just there recently, and with their delicious salads and sandwiches, it’s the perfect place to eat all summer! And, when you hear their latest announcement, I think you’ll love Jason’s Deli too–if you didn’t already.
As part of an ongoing alliance to raise money to help end cancer for patients and families around the world, Jason’s Deli and The University of Texas MD Anderson Cancer Center proudly introduce the new Salmon Pacifica Salad. Now through April 2018, 50¢ from the sale of every Salmon Pacifica Salad at participating Jason’s Deli restaurants will be donated to MD Anderson to support cancer prevention research and programs.
Created in collaboration with MD Anderson’s dietitians and cancer prevention researchers, the 450-calorie salad is full of nutrient-rich ingredients, including:
- Wild-caught Alaska sockeye salmon with Omega-3 benefits
- Avocado filled with more potassium than bananas
- Grape tomatoes full of lycopene
- Fire-roasted Piquillo peppers, cucumbers and pickled red onions add to the variety of plant-based ingredients
- USDA-certified organic field greens free of pesticides
- New cucumber-dill vinaigrette
Get to Jason’s Deli today to try this delicious and healthy salad. You’ll be helping MD Anderson Cancer Center in their goal to #endcancer.
— GIVEAWAY —
Jason’s Deli wants to give one lucky winner a gift card! Enter to win a $50 Jason’s Deli e-gift card on the easy giveaway form below. You must be 18 years old or older and a U.S. resident. See the Giveaway Tools form below for terms and conditions. Good luck!
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