Root Beer Cookies Recipes
Ingredients
- ¾ cup softened butter
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 3.4 oz box of Jello Vanilla Instant Pudding & Pie Filling Mix
- 2 eggs
- 2 tsp root beer extract
- 2 ¼ cups of flour
- 1 tsp baking soda
- Powdered sugar
Instructions
- In a large mixing bowl, beat the sugars and butter together.
- Add pudding mix. Be sure to scrape down the bowl.
- Add the eggs and root beer extract.
- Combine the flour and baking soda, then slowly add to the mixture. Beat well.
- On a greased cookie sheet, drop one-inch balls of cookie dough.
- Bake for nine minutes in a 350 degree oven.
- When cooled, dust with powdered sugar.
Notes
You can find root beer extract here.