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Vegetarian Mediterranean Buddha Bowl (+ Vegan Option)
Ingredients
1
Cup
cherry tomatoes
cut in half
¾
Cup
chickpeas
¼
Cup
pesto
3
Zucchinis
1
Cup
black olives
½
Tbsp
rosemary
ground
½
Tbsp
oregano
1
Tbsp
olive oil
½
Cup
feta cheese
Instructions
Spiralize the zucchini, and add it to a saucepan on medium-low heat.
Cook it with the olive oil, rosemary, and oregano until tender.
Fill half of a bowl with the zucchini noodles.
Add the chickpeas, cherry tomatoes, and black olives.
Top with pesto and feta cheese.
Serve and enjoy.
Recipe Notes
Whip up an easy Mediterranean sauce using the black olives, feta cheese, and pesto.