Go Back
Print
mediterranean bowl recipe

Vegetarian Mediterranean Buddha Bowl (+ Vegan Option)

Ingredients

  • 1 Cup cherry tomatoes cut in half
  • ¾ Cup chickpeas
  • ¼ Cup pesto
  • 3 Zucchinis
  • 1 Cup black olives
  • ½ Tbsp rosemary ground
  • ½ Tbsp oregano
  • 1 Tbsp olive oil
  • ½ Cup feta cheese

Instructions

  1. Spiralize the zucchini, and add it to a saucepan on medium-low heat.
  2. Cook it with the olive oil, rosemary, and oregano until tender.
  3. Fill half of a bowl with the zucchini noodles.
  4. Add the chickpeas, cherry tomatoes, and black olives.
  5. Top with pesto and feta cheese.
  6. Serve and enjoy.

Recipe Notes

Whip up an easy Mediterranean sauce using the black olives, feta cheese, and pesto.