Vegetarian Mediterranean Buddha Bowl (+ Vegan Option)
Ingredients
- 1 Cup cherry tomatoes cut in half
- ¾ Cup chickpeas
- ¼ Cup pesto
- 3 Zucchinis
- 1 Cup black olives
- ½ Tbsp rosemary ground
- ½ Tbsp oregano
- 1 Tbsp olive oil
- ½ Cup feta cheese
Instructions
- Spiralize the zucchini, and add it to a saucepan on medium-low heat.
- Cook it with the olive oil, rosemary, and oregano until tender.
- Fill half of a bowl with the zucchini noodles.
- Add the chickpeas, cherry tomatoes, and black olives.
- Top with pesto and feta cheese.
- Serve and enjoy.
Notes
Whip up an easy Mediterranean sauce using the black olives, feta cheese, and pesto.
