In a pan, add the ground beef, hot sauce, adobo, salt, pepper, and cheese to taste. Cook over medium heat until ground beef is browned.
Fill the tortillas with ⅓ cup ground beef mixture, and wrap it like a burrito.
Top the tortillas with salsa and cheese to taste.
Place all the burritos in a baking pan, and bake for 15 minutes or until the tortillas get crispy and the cheese melts.
Serve and enjoy.
Notes
You can fill the tortillas with anything you want: chicken, pork, more cheese, tofu, or beans. You can also add more ingredients to be used as toppings: pepperoni, more cheese, pineapple, white sauce, bacon. You can use corn tortillas to make them gluten-free.