Lemon Turmeric Popsicles (Anti-Inflammatory)
Prep: 2 hours and 5 minutes
Servings 8 popsicles
Ingredients
- 1 cup fresh lemon juice
- 1 cup water
- ¾ cup honey add more to taste if desired
- ½ teaspoon ground turmeric
- ⅛ teaspoon ground ginger
Instructions
- Add all ingredients to a blender, and process until smooth. Taste, and adjust the sweetness if desired.
- Pour the liquid into popsicle molds, and place in the freezer for at least two hours to freeze completely.
- When ready to eat, place the bottom half of the mold in warm water for a few seconds to allow the popsicles to easily lift out of the mold.