Gluten-Free Crazy Dough Pizza
Ingredients
- 2 cups gluten-free flour
- 2 tsp salt
- 2 tsp garlic powder
- Pinch of pepper
- 4 eggs
- 2 cups water
- 8 oz shredded mozzarella cheese
- Pizza sauce
- Canned mushrooms or toppings of your choice
- Canned olives or toppings of your choice
- Pepperoni or toppings of your choice
Instructions
- Preheat oven to 425 degrees.
- Mix flour, water, eggs, salt, garlic powder, and pepper in bowl.
- Pour mixture onto a cookie sheet sprayed with cooking spray.
- Bake for 20 min on the lower rack.
- Add the sauce, veggies, pepperoni, and cheese on top (or your favorite toppings).
- Bake 10 more minutes on the top rack.