Flower Veggie Tray
Equipment
- 2 small ramekins
- 1 cutting board, serving platter, or tray
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- sugar snap peas
- ranch dressing or your favorite veggie dip
Instructions
- Arrange the peapods on the bottom of the tray.
- Slice the peppers into strips.
- Fill ramekins with veggie dip or ranch dressing.
- Arrange the bell pepper slices around the veggie dip cups to create the look of flowers.
- Use one or two snap peas to create the flower stems.