Canned Biscuit Danish with Lemon (Air Fryer Recipe)
Ingredients
- 1 Can Large Flakey Biscuits
- Lemon Pie Filling
- Vanilla Icing
- Cooking Spray
Instructions
- Pre-heat air fryer to 360 degrees.
- Cut each biscuit in half.
- Place a tablespoon of lemon pie filling in the center of each biscuit.
- Air fry for 5-8 minutes, or until biscuits have lightly browned.
- Remove from the air fryer, and add icing to each lemon danish.
- Enjoy.