American Flag Bean Dip
Equipment
- 1 star-shaped cookie cutter
Ingredients
- 8 oz. Shredded White Cheddar Cheese
- Cherry Tomatoes
- Black Olives
- 1 Can Refried Beans (pinto or black beans)
Instructions
- Spread the beans evenly on a rectangle-shaped tray, cookie sheet, or cake pan.
- Sprinkle with the cheese.
- Place the star cookie cutter at the top left corner, and fill with black olives.
- Slice the tomatoes in half and create flag stripes.
Notes
Serve with tortilla chips, Fritos, or veggies (like baby carrots, bell peppers, or celery sticks).
You can make this dip in advance, and refrigerate it until you're ready to serve.