Chickpea Galette with Ham and Sweet Potatoes
Ingredients
- 5 slices of ham
- 1 can of chickpeas
- 1 small sweet potato diced and cooked
- green onions
- 1 sheet of pie dough
Instructions
- Preheat the oven to 350 degrees.
- Cook sweet potato until al dente.
- Roll out the pie dough on a pizza pan or large cookie sheet.
- Place chickpeas in the middle of the dough.
- Roll ham (see photo), and place the pieces in the chickpeas.
- Place the sweet potatoes on top of the chickpeas.
- Fold the pie dough in a pleated pattern around the chicken by cinching the sides. (See photo.)
- Sprinkle with green onions.
- Place in preheated oven for 22 to 25 minutes.
Notes
Feel free to add seasoning according to your taste.
