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Spicy Cajun Air Fryer Carrots With Aioli
Author
Teresa Britton
Ingredients
Air Fryer Carrots Ingredients
1
pound
of carrots
1
tsp
cajun seasoning
1
tbsp
olive oil
1
tbsp
nutritional yeast
½
tsp
salt
½
tsp
ground pepper
Aioli Mayonnaise Ingredients
⅓
cup
mayonnaise
2
cloves
garlic
1
tbsp
olive oil
¼
tsp
salt
Instructions
Preheat air fryer to 390 degrees Fahrenheit.
Peel the carrots and remove the ends. Chop them into sticks, giving them a french fries shape.
Mix olive oil with cajun seasoning, nutritional yeast, salt and pepper, and mix with the carrot sticks.
Cook carrots for 15 minutes in the pre-heated air fryer.
To make the the aioli mayonnaise, blend all the ingredients until smooth.
Serve spicy carrots with aioli dip.
Enjoy!