Preheat oven to 400 degrees Fahrenheit.

Brown ground beef, and drain excess oil.

Place beef in a mixing bowl, and add the barbecue sauce, stirring to combine.

Press biscuit dough into the bottom of muffin tin, and fill with approximately two tablespoons of barbecue meat mixture.

Place in preheated oven, and bake for 7-10 minutes or until biscuits are browned.

Meanwhile, combine all coleslaw sauce ingredients (except bag of coleslaw mix) in a large mixing bowl, and stir to combine.

Then add the bag of coleslaw mix, and toss to evenly coat with sauce. Place in refrigerator to cool.

Once barbecue biscuits have finished baking, let cool for 5-10 minutes.

Top with coleslaw, or serve coleslaw on the side.