Microwave option: Place the chopped chocolate in a microwave-safe bowl. Put the bowl of chopped chocolate into the microwave for 30 seconds on high power. Remove the bowl from the microwave, and stir the chocolate. Place the bowl back for another 30 seconds on high power. After this, keep microwaving the chocolate chips on high power in 10-second increments, stirring in between until the chocolate is smooth and fully melted.
For a better consistency, refrigerate for one to two hours before serving.