Healthy Birthday Cake Protein Balls
Servings 10 servings
Ingredients
- ½ cup cashew butter may substitute with another nut butter
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ⅓ cup oat flour
- Dash of salt
- Colored sprinkles
Instructions
- In a medium mixing bowl, add the nut butter, maple syrup, and vanilla extract. Stir to combine.
- Add the oat flour and salt. Stir again until incorporated.
- Use a measuring tablespoon to scoop the batter, and roll it into balls. Wet hands to help with this process if necessary.
- Add colored sprinkles to a small bowl.
- Keep a cup of water nearby to add a little moisture to the outside of the balls before rolling and coating the surface of the balls in the colored sprinkles.
- Store in the fridge for up to one week.