Casarecce Pasta Primavera
Ingredients
- 1 lb casarecce pasta - or your favorite pasta
- 1 large carrot cut into matchsticks
- 1 cup snap peas
- 1 tablespoon olive oil
- 8 oz prosciutto or ham chopped small
- 1 shallot sliced
- 1 garlic clove minced
- ½ teaspoon red pepper flakes
- 3 tablespoons dijon mustard
- 1 cup heavy cream
- 1 cup chicken stock
- Parmesan cheese
Instructions
- Boil pasta as directed on the package, drain, and set aside.
- In a skillet, saute prosciutto or ham, and shallot for about three minutes.
- Add in garlic and red pepper flakes, cook for one minute.
- Stir in cream, stock, and mustard.
- Add in veggies, and simmer for about five minutes.
- Add in drained pasta, and toss until combined.
- Finish with fresh parmesan cheese, if desired.
- Serve immediately, and enjoy!