Low-Calorie Veggie Dip
Ingredients
- 1 cup nonfat plain greek yogurt
- ½ cup light mayonnaise
- 2 tbsp light ranch dressing
- 1½ teaspoon soy sauce
- 1 teaspoon dry mustard
- ¼ cup Italian seasoning
Instructions
- Mix all the ingredients together in a large bowl.
- Sprinkle Italian seasoning on top.
- Refrigerate for 2 to 3 hours for full flavor.
